Monday, March 30, 2009

Irish Remix

We were grocery shopping at Trader Joe’s last week and decided to get cod fillets, which we have never made before. (For those of you not familiar with TJ, they have a great fish selection). Since we enjoy fish & chips we figured we would give it a try.

Jeff marinated the fillets in beer all day and then battered them in a fish batter we found at the store. To add a twist to this traditional dish we made sweet potato chips. We just cut up two sweet potatoes and cooked them in canola oil. Once they were cooked then the fillets were thrown (not literally) in the oil until golden brown.

I have to tell you we were a bit skeptical of this meal and even had a back up plan to go out if it was a failure. To our surprise this dish was delish!

1 comment: