Saturday, December 19, 2009

Pumpkin Spice Pancakes

Good Morning everyone! Elli woke me early this morning, I think she wanted to play outside in this

yep this is what I woke up to. At least 6 inches of snow and its still going strong. These are the best days! I love being stuck inside a warm house watching movies, baking whatever comes to mind, and relaxing with my family.

Feeling very thirsty and just a bit hungry this morning I made my very first Green Monster.

• kale
• banana
• soymilk
• flax
• wheat germ
• peanut butter
• ice

This was very tasty but I wish I had some berries to add. They're now on the grocery list just for my next GM!

Later this morning once Jeff woke I made Pumpkin Spice Pancakes. After my impulse buy of PS Silk I had to make something with it. I veganized the recipe on the carton and thought they were blog worthing since the husband gave them 2 thumbs up.

Pumpkin Spice Pancakes

¾ cup flour
¼ cup whole wheat flour
½ tsp salt
1 cup Silk Pumpkin Spice
1 tsp vanilla
2 tbs oil (I used canola)
¼ cup unsweetened applesauce

Whisk dry ingredients together. In another bowl mix wet ingredients together. Combine wet and dry ingredients, mixing gently. Cook on a preheated skillet.
Note: Batter maybe a little lumpy. Makes about 10 pancakes.
*recipe modified from Silk's Pumpkin Spice carton.

Top cooked pancakes with your favorite toppings. Here's mine with earth balance and agave.

Now it's time to finish wrapping Christmas gifts and watch movies.

Have a great day!

1 comment:

  1. i jus made these too! but with the Silk Milk recipe, check out my blog!