Last night when Jeff got home from work he threw a package on the counter and said Merry Christmas baby!
Santa (aka FedEx) delivered my Christmas gift. It’s a…drum roll please…. Garmin Forerunner 405!! Definitely an upgrade from the Timex Ironman on my wish list. My hubby does it right.
Here take a peak! Charging...
Isn’t she darling? Yes, she!
(these pictures suck)
I was eager to post this last night but spent the entire evening reading the owner’s manual and setting up everything. I can’t wait to run this weekend.
There are so many cool features. It has a heart rate monitor and a USB to upload all my stats to the Garmin Connect website.
This means that I will be running outside a lot this winter! Hopefully no frostbite!
This morning I did the Ace Fitness At-Home workout again. This time with music! If you haven’t looked at the site yet here is what the workout included:
Supine Pelvic Tilts
Workout: 3 sets of 12 unless noted otherwise
Contralateral Limb Raises
Side Lying Hip Abduction
Side Lying Hip Adduction
Side Plank with straight leg (held 15 secs/3 times per side)
Push Ups (only did set of 12, then 10 more)
Forward Lunge with Arm Drivers (did 2 sets of 12/side)
Side Lunge (2 sets of 12/side)
Supine Reverse Crunches
This felt great and I figured out that the lunges were what made me so sore last time. I think I’ll continue this workout at least twice a week.
I had another breakfast cookie this morning alongside some chia tea with unsweetened soymilk.
This b cookie was even better than the first, I tried stevia instead of agave nectar. It had a more subtle sweetness that was perfect.
• ½ cup oats
• unsweetened soymilk
• 1 tbs raw almond butter
• vegan chocolate chips
I still can’t believe how long this breakfast sticks with me. No morning snack and I didn’t eat lunch until almost 2:00. I think it was 1:50 to be exact. Lunch was a huge salad from the grocery store salad bar with Annie’s balsamic vinaigrette dressing.
There was so much in this salad…
• spring mix
• broccoli slaw
• bean mix (black, pinto, kidney, black-eyed, lima)
• red, green, and yellow peppers
• black olives
• cherry tomatoes
I think that’s everything. It took me 40 minutes but I managed to eat every last bite of these beautiful veggies. I just couldn’t stop once I started.
You know sometimes I get sick of posting what I eat every single day. It does help me keep track of my diet rather than journaling, which gets old real fast. Besides I am even more conscious of what I do since I share it with the world. (Well I know that no one really reads this but the world has access). Just wanted to get my thoughts out there. I will continue writing as I have been since this blog is about me and what I do. It keeps me sane and gives me my sort of a diary to look back on.
Anyway! Jeff is planning to make us dinner tonight since he may get home early. We are trying to be creative and avoid the grocery store. (Although I stopped this morning for a few items that were on sale). He is planning to make chili with baked French fires and a vegetable on the side. Hey sounds good to me!
Tomorrow I’m going to test out my Garmin. Yay! I haven’t looked forward to a run like this in a while.
I hope that everyone (the entire world) has a wonderful weekend. Stay warm.
1 hour ago